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Gingerbread Layer Cake

Gingerbread Layer Cake
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Celebrate the festive season with our delightful Gingerbread Layer Cake! This scrumptious dessert features soft, fluffy layers infused with a harmonious blend of warming holiday spices, creating a treat that’s perfect for any gathering. Topped with creamy frosting and adorned with charming mini gingerbread cookies, this cake is as visually appealing as it is delicious. Whether you’re hosting a holiday party or enjoying a cozy night in, this versatile cake will bring joy and warmth to your celebrations.

Ingredients

Scale
  • 315 g all-purpose flour
  • 150 g dark brown sugar
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 2 1/4 tsp ground ginger
  • 2 1/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 165 g unsulphured molasses (or dark syrup)
  • 360 g sour cream
  • 110 g vegetable oil (e.g. avocado oil or canola oil)
  • 3 large eggs
  • 2 tsp vanilla extract
  • 300 g butter
  • 150 g full-fat cream cheese
  • 550 g powdered sugar
  • 1/2 tsp vanilla paste
  • Mini Gingerbread Cookies

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them.
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix molasses, sour cream, vegetable oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients using an electric mixer until just incorporated.
  5. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool before frosting them with cream cheese frosting.
  7. Decorate with mini gingerbread cookies on top.

Nutrition

Find it online: https://goldenrecipetime.com/gingerbread-layer-cake/