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Gingerbread White Russian

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Indulge in the festive spirit with this delightful gingerbread white Russian, a creamy cocktail that encapsulates the warmth of gingerbread cookies. Perfect for holiday gatherings, cozy evenings by the fire, or as a unique dessert drink, this recipe combines the rich flavors of ginger, cinnamon, and vanilla. The homemade gingerbread syrup adds a personal touch, while the option to adjust sweetness ensures it caters to your taste. Garnished with mini gingerbread cookies and a cinnamon-sugar rim, this drink is not only delicious but visually captivating, making it an impressive addition to any celebration.

Ingredients

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  • 1 1/3 cups water
  • 1/2 cup honey (or maple syrup)
  • 2 tablespoons molasses
  • 2-inch piece of fresh ginger (thinly sliced)
  • 2 cinnamon sticks
  • 1 teaspoon pure vanilla extract
  • Ice
  • 2 ounces (1/4 cup) lemon juice
  • 1 ounce (2 tablespoons) coffee-flavored syrup
  • 1 ounce (2 tablespoons) gingerbread syrup (or more, to taste)
  • 1–2 ounces (2–4 tablespoons) heavy cream
  • Cinnamon and sugar mixture for rimming the glass
  • Mini gingerbread cookies
  • Ground cinnamon or nutmeg for dusting

Instructions

  1. Prepare the Gingerbread Syrup: In a saucepan, combine water, honey (or maple syrup), molasses, fresh ginger slices, cinnamon sticks, and vanilla extract. Bring to a gentle boil over medium heat and simmer for about 10 minutes. Strain out solids and let cool.
  2. Mix Your Cocktail: Fill a cocktail shaker with ice cubes and add lemon juice, coffee-flavored syrup, gingerbread syrup, and heavy cream. Shake well until mixed.
  3. Serve Your Drink: Rim your glass with a mixture of cinnamon and sugar after wetting it with lemon juice. Pour the cocktail over fresh ice in the prepared glass. Garnish with mini gingerbread cookies and sprinkle ground cinnamon or nutmeg on top.

Nutrition

Find it online: https://goldenrecipetime.com/gingerbread-white-russian/