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Gozleme!!

Gozleme!!
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Gozleme is a delightful Turkish flatbread that offers a crispy exterior and a variety of flavorful fillings, making it the perfect dish for any occasion. Whether served as an appetizer or main course, these stuffed flatbreads can be customized to suit your taste buds. Popular fillings include a savory combination of fresh spinach and creamy feta or spiced beef for those craving hearty flavors. Easy to prepare, Gozleme is not only delicious but also versatile, allowing you to experiment with different ingredients. Enjoy them warm and crispy with a squeeze of lemon or alongside a refreshing salad for a well-rounded meal.

Ingredients

Scale
  • 2.5 cups (375g) flour
  • 1/3 cup (85ml) extra virgin olive oil
  • 3/4 cup (185ml) water
  • 1/2 tsp salt
  • 300g / 10oz baby spinach
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 tsp black pepper
  • 300g / 10 oz soft feta cheese
  • 2 cups (200g) shredded mozzarella cheese
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 500g / 1 lb ground beef
  • 1 capsicum / bell pepper, chopped
  • 90g / 3 oz baby spinach
  • 1.5 tsp cumin powder
  • 1 tsp paprika
  • 1/2 tsp cayenne
  • 3/4 tsp each salt and pepper
  • 1 tbsp water
  • 1 – 1.5 tbsp olive oil, per gozleme
  • Lemon wedges, optional

Instructions

  1. Prepare the dough by mixing flour, salt, water, and olive oil until smooth; let rest for 15 minutes.
  2. For the Spinach and Feta filling: Sauté garlic in olive oil and add spinach until wilted; mix with eggs and cheeses.
  3. For the Spiced Meat filling: Cook garlic and onion in olive oil; brown the meat and add spices before combining with veggies.
  4. Roll the dough into thin circles; fill with your choice of filling and seal.
  5. Cook on a hot frying pan until golden brown on each side.

Nutrition

Find it online: https://goldenrecipetime.com/gozleme/