Greek Chicken Flatbread
Discover the vibrant flavors of Greek Chicken Flatbread, a delightful dish perfect for busy weeknights or casual gatherings. This easy-to-make recipe features tender shredded chicken layered on warm flatbread and topped with fresh vegetables and a creamy tzatziki sauce. It’s not only quick—taking just 30 minutes to prepare—but also customizable, ensuring that everyone can enjoy their favorite toppings. With its healthy ingredients packed with protein and nutrients, this flatbread stands out as a guilt-free choice that satisfies both taste buds and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound cooked shredded chicken breast
- 4 pieces of flatbread
- 1 cup tzatziki sauce
- 1 cup crumbled feta cheese
- 1 cup chopped cucumbers
- 1 cup halved cherry tomatoes
- 1/2 thinly sliced red onion
- Fresh parsley for garnish
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the flatbreads on a baking sheet.
- Spread the shredded chicken evenly over each piece.
- Top with dollops of tzatziki, followed by feta, cucumbers, cherry tomatoes, and red onion.
- Drizzle olive oil and season with salt and pepper.
- Bake in the oven for 10 to 12 minutes until edges are crispy.
- Garnish with parsley, slice, and serve immediately.
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 345
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/greek-chicken-flatbread/