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Greek Chicken Meatballs + Homemade Tzatziki

Greek Chicken Meatballs + Homemade Tzatziki
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Indulge in the delightful flavors of Greek Chicken Meatballs paired with a refreshing Homemade Tzatziki sauce. This dish is not only quick to prepare—taking just 20 minutes—but also versatile enough for any occasion, from casual family dinners to festive gatherings. The juicy chicken meatballs are infused with aromatic herbs and spices, while the creamy tzatziki elevates each bite, making it a must-try recipe. Serve them over rice, stuffed in pita bread, or alongside a vibrant salad for a wholesome meal that everyone will love.

Ingredients

Scale
  • 1 cup mayonnaise
  • 1 cup cucumber (diced)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon garlic (minced)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried dill
  • 1 teaspoon fresh mint
  • 15 cherry tomatoes (halved)
  • 2 cups English cucumber (diced)
  • 1 cup kalamata olives
  • 1/2 cup red onion (diced)
  • 1/4 teaspoon kosher salt
  • 2 tablespoons Greek vinaigrette (homemade or store-bought)
  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup almond flour
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried basil
  • 1 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fresh mint (packed and chopped)
  • 1/3 cup Greek vinaigrette

Instructions

  1. Prepare the Tzatziki: In a mixing bowl, combine mayonnaise, diced cucumber, lemon juice, minced garlic, kosher salt, black pepper, dried dill, and chopped mint. Mix well and refrigerate.
  2. Make the Salad: Toss together halved cherry tomatoes, diced English cucumber, kalamata olives, diced red onion, kosher salt, and Greek vinaigrette in a separate bowl.
  3. Form the Meatballs: In a large bowl, combine ground chicken, egg, almond flour, spices (salt, oregano, basil, dill, onion powder, garlic powder), and chopped mint. Mix gently until combined.
  4. Bake: Preheat oven to 400°F (200°C). Shape small meatballs and place on a baking sheet lined with parchment paper. Bake for about 15 minutes until golden brown.
  5. Serve: Drizzle reserved Greek vinaigrette over cooked meatballs and serve hot with tzatziki sauce and salad.

Nutrition

Find it online: https://goldenrecipetime.com/greek-chicken-meatballs-homemade-tzatziki/