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Greek Chicken Souvlaki Grazing Board with Feta Dip

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Indulge in the delightful flavors of a Greek Chicken Souvlaki Grazing Board with Feta Dip – a Mediterranean feast that brings together juicy grilled chicken skewers, creamy feta dip, and a variety of fresh veggies. This vibrant spread is not only visually stunning but also perfect for gatherings, making it easy for everyone to share and savor each delicious bite. The marinated chicken is grilled to perfection and paired with a zesty feta dip that elevates this dish to a whole new level. Ideal as an appetizer or main course, this grazing board can be tailored to include your favorite sides, ensuring satisfaction for all.

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • 1 cup crumbled feta cheese
  • ½ cup plain Greek yogurt
  • 1 tsp lemon zest
  • 1 small clove garlic, minced
  • 1 tbsp chopped fresh dill
  • Warm pita bread, cut into triangles
  • Cherry tomatoes
  • Sliced cucumbers
  • Kalamata olives
  • Roasted red peppers
  • Fresh herbs (parsley, mint, or dill) for garnish

Instructions

  1. Marinate the chicken in olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper for at least 30 minutes.
  2. Thread marinated chicken onto soaked wooden skewers.
  3. Grill skewers on medium-high heat for about 8–10 minutes until cooked through.
  4. Blend feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and dill to create the dip.
  5. Arrange grilled chicken skewers and fresh veggies on a serving board with bowls of feta dip.

Nutrition

Find it online: https://goldenrecipetime.com/greek-chicken-souvlaki-grazing-board-with-feta-dip-a-mediterranean-feast-to-share/