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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup
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Indulge in the comforting warmth of Greek Lemon Chicken Soup, a delightful dish that combines zesty lemon and tender chicken for a satisfying meal. This quick and easy recipe is perfect for busy weeknights or chilly evenings, delivering bright flavors in just 35 minutes. Whether you’re enjoying it alone or serving it to guests, this soup is adaptable and can be customized with your favorite vegetables or leftover chicken. With its one-pot preparation, you’ll have minimal cleanup, allowing you to savor every delicious bite without the hassle. Elevate your dining experience with this wholesome and nourishing soup that promises to impress everyone at your table.

Ingredients

Scale
  • olive oil
  • 1 cup diced yellow onion
  • ½ cup diced carrots (about 2 large carrots)
  • ½ cup diced celery (about 3–4 celery stalks)
  • 5 cloves garlic (minced)
  • 2 strips lemon peel
  • ½ tbsp dried oregano
  • 2 bay leaves (omit if you don’t have any)
  • 6 cups chicken broth (or chicken bone broth)
  • ½ cup white rice
  • 1 egg
  • 1 egg yolk
  • 2 cups shredded chicken breast
  • 3–4 oz baby spinach (about 3 large handfuls)
  • ¼ cup lemon juice
  • 1 tbsp fresh chopped dill
  • salt + pepper (to taste)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onions, carrots, celery, and lemon peel until softened. Add minced garlic and cook for another minute.
  2. Stir in oregano and chicken broth; bring to a boil. Add rice, reduce heat, and simmer for 10 minutes.
  3. Remove bay leaves and lemon peels. Whisk eggs in a bowl; temper with hot broth before adding back into the pot.
  4. Stir in shredded chicken, spinach, dill, and lemon juice; cook until heated through.
  5. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://goldenrecipetime.com/greek-lemon-chicken-soup/