Print

Greek Lemon Chicken Thighs

Greek Lemon Chicken Thighs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of the Mediterranean with Greek Lemon Chicken Thighs, a dish that combines juicy, skin-on chicken thighs marinated in fresh lemon juice and aromatic herbs. This easy recipe is perfect for both casual family dinners and festive gatherings, providing a delightful experience that’s sure to impress. With its zesty taste and crispy skin, you can enjoy a satisfying meal that’s packed with nutrition and flavor. Whether served over rice, alongside roasted vegetables, or in a warm pita, this dish is versatile enough to suit any occasion.

Ingredients

Scale
  • 6 skin-on, bone-in chicken thighs
  • Juice of 2 fresh lemons
  • Zest of 1 lemon
  • 3 tablespoons olive oil
  • 4 minced garlic cloves
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chicken broth or water

Instructions

  1. In a large mixing bowl, combine lemon juice, lemon zest, olive oil, garlic, oregano, salt, and pepper to create the marinade.
  2. Add chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes or overnight for deeper flavor.
  3. Preheat your oven to 425°F (220°C).
  4. Heat a skillet over medium-high heat with a little olive oil. Sear chicken thighs skin-side down for 3-4 minutes until golden brown.
  5. Transfer the seared chicken to a baking dish. Pour any remaining marinade and chicken broth around it.
  6. Bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C) and skin is crispy.
  7. Let rest for about 5 minutes before serving.

Nutrition

Find it online: https://goldenrecipetime.com/greek-lemon-chicken-thighs/