Print

Greek Pasta Salad

Greek Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Greek Pasta Salad, a perfect blend of fresh ingredients that brings a taste of the Mediterranean to your table. This colorful dish is not only packed with nutritious vegetables like cherry tomatoes and cucumbers but also features zesty feta cheese and kalamata olives for an added burst of flavor. Whether you’re hosting a summer barbecue, preparing a quick meal for the week, or looking for a refreshing side at a potluck, this salad is sure to impress. Easy to prepare and versatile enough to serve as either a light main course or a delicious side dish, it’s ideal for any occasion. Plus, it can be made in advance and stored in the fridge for days, making it a meal prep favorite!

Ingredients

Scale
  • 3 cups cooked pasta (rotini or penne)
  • 1 ½ cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red bell pepper, diced
  • ½ cup red onion, thinly sliced
  • ¾ cup kalamata olives, sliced
  • 1 cup feta cheese, crumbled
  • ¼ cup olive oil
  • 2 tablespoons red apple vinegar
  • Juice of half a lemon
  • Fresh parsley to garnish

Instructions

  1. Cook the pasta in boiling salted water until al dente; drain and rinse with cold water.
  2. In a bowl, whisk together olive oil, vinegar, Dijon mustard, oregano, garlic powder, salt, black pepper, and lemon juice for the dressing.
  3. In a large mixing bowl, combine cooled pasta with cherry tomatoes, cucumber, red bell pepper, red onion, kalamata olives, and feta cheese.
  4. Pour dressing over the salad and gently toss until evenly coated.
  5. Chill for at least 30 minutes before serving and garnish with fresh parsley.

Nutrition

Find it online: https://goldenrecipetime.com/greek-pasta-salad/