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Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!

Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!
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Indulge in the fresh and vibrant flavors of Greek Rigatoni Pasta Salad, an ideal dish for any gathering or a quick meal prep option. This Mediterranean delight combines al dente rigatoni pasta with a medley of colorful vegetables and a zesty homemade dressing, creating a perfect balance of taste and texture. Ready in just 20 minutes, this salad is not only a feast for the eyes but also packed with nutrients, making it an excellent choice for both casual lunches and festive occasions.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup Kalamata olives, sliced
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook rigatoni in a large pot of salted boiling water for about 10 minutes until al dente. Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic, salt, and black pepper.
  3. In a large mixing bowl, combine cooled pasta with cherry tomatoes, cucumber, olives, red onion, and feta cheese.
  4. Drizzle dressing over the salad and toss to combine.
  5. For enhanced flavor, refrigerate for at least 20 minutes before serving. Garnish with fresh parsley.

Nutrition

Find it online: https://goldenrecipetime.com/greek-rigatoni-pasta-salad-a-fresh-and-flavorful-mediterranean-delight/