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Greek Salad with Feta & Olives

Greek Salad with Feta & Olives
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Indulge in the vibrant flavors of a Greek Salad with Feta & Olives, a delightful Mediterranean dish that brightens up any meal. This refreshing salad features crisp cucumbers, juicy cherry tomatoes, and tangy feta cheese, all tossed together with Kalamata olives for a burst of flavor. Perfect as a light lunch or a side dish at summer gatherings, it’s quick to prepare and effortlessly customizable. Add your favorite veggies or fresh herbs to make it uniquely yours. With its nutritious ingredients and simple preparation, this salad is not only delicious but also an excellent choice for healthy eating.

Ingredients

Scale
  • 1 cup cucumber, sliced into half-moons
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives
  • 1 cup feta cheese, cubed
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 tsp dried oregano
  • Salt & black pepper to taste

Instructions

  1. Prepare the vegetables by slicing cucumbers, halving tomatoes, and thinly slicing the red onion.
  2. In a large mixing bowl, combine cucumber, tomatoes, onion, olives, and feta. Mix gently to combine.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, oregano, salt, and pepper until well blended.
  4. Pour the dressing over the salad mixture and toss gently to coat evenly. Serve immediately for maximum freshness.

Nutrition

Find it online: https://goldenrecipetime.com/greek-salad-with-feta-olives/