Green Beans with Mushrooms
Elevate your dining experience with this delightful Green Beans with Mushrooms recipe, a scrumptious and easy-to-make side dish that brings together the freshness of green beans and the earthy richness of mushrooms. This stovetop preparation not only captures the essence of a traditional green bean casserole but also allows you to free up your oven for other dishes, making it perfect for family dinners or holiday feasts. In just 30 minutes, you can whip up a nutritious and flavorful dish that pairs beautifully with grilled chicken, quinoa salad, or creamy mashed potatoes. Packed with vitamins and low in calories, this recipe is a healthy addition to any meal. Enjoy the vibrant colors and comforting textures that will soon become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 1/2 pounds fresh green beans (trimmed)
- 8 ounces cremini mushrooms (thickly sliced)
- 1 small red onion (thinly sliced)
- 1 1/2 tablespoons unsalted butter
- 3/4 cup low-sodium chicken stock
- Salt and pepper to taste
Instructions
- In a large skillet, arrange the trimmed green beans evenly. Season with salt and pepper.
- Scatter the sliced mushrooms and onion over the beans, then add pieces of butter on top.
- Pour in the chicken stock and place the skillet over medium-high heat.
- Cook for about 20 minutes, stirring occasionally, until beans are crisp-tender and mushrooms are coated in sauce.
- Adjust heat if necessary: increase to high if too much liquid remains or add more stock if beans aren't cooked through.
- Taste before serving; adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://goldenrecipetime.com/green-beans-with-mushrooms/