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Green Chile Chicken Stew

Green Chile Chicken Stew Recipe
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Green Chile Chicken Stew is a vibrant and hearty dish that seamlessly blends tender chicken with zesty green chilies and fresh vegetables. This comforting stew is perfect for cozy family dinners or gatherings, offering a delightful burst of flavor in every bite. Not only is it quick to prepare in just 60 minutes, but it’s also packed with nutrition, making it a satisfying choice for any occasion. Serve it on its own or pair it with rice or bread for a complete meal experience that will surely impress your guests.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 cups chicken broth
  • 2 cups diced tomatoes (fresh or canned)
  • 1 can (4 oz) diced green chilies
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • salt and pepper (to taste)
  • 1 cup chopped fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté chopped onion for 3–4 minutes until translucent, then add minced garlic and cook for an additional minute.
  3. Add chicken pieces, season with salt and pepper, and cook until browned (5–7 minutes).
  4. Pour in chicken broth and add diced tomatoes, green chilies, corn, cumin, oregano, and paprika; stir to combine.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
  6. Adjust seasoning as needed; if thicker consistency is desired, simmer uncovered for an additional 5–10 minutes.
  7. Serve hot garnished with fresh cilantro and lime wedges.

Nutrition

Find it online: https://goldenrecipetime.com/green-chile-chicken-stew-recipe/