Print

Grilled Chicken and Pineapple

Grilled Chicken and Pineapple
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chicken and Pineapple is a vibrant dish that combines juicy, marinated chicken with sweet, caramelized pineapple. This delightful recipe is perfect for summer cookouts or quick weeknight dinners, offering an unforgettable flavor experience that will impress family and guests alike. The marinade blends savory soy sauce, honey, garlic, and ginger, enhancing the natural taste of the grilled ingredients. Versatile in serving options, this dish can be enjoyed as a main course, in sandwiches, or even atop salads. With its health-friendly profile packed with protein and fresh ingredients, Grilled Chicken and Pineapple is sure to become a favorite at your table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • ¼ cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 large fresh pineapple

Instructions

  1. Prepare the marinade by whisking together soy sauce, olive oil, honey, garlic, and ginger in a mixing bowl.
  2. Marinate the chicken by placing it in a resealable bag and pouring the marinade over it. Seal tightly and refrigerate for at least 30 minutes (overnight is best).
  3. While the chicken marinates, cut the pineapple into thick chunks.
  4. Preheat your grill to medium-high heat.
  5. Grill the marinated chicken for about 6-7 minutes on each side until cooked through (internal temperature should reach 165°F). Grill pineapple slices for about 3-4 minutes on each side until caramelized.
  6. Brush any leftover marinade onto the chicken while grilling for added flavor.
  7. Allow the chicken to rest for about 5 minutes before slicing or serving.

Nutrition

Find it online: https://goldenrecipetime.com/grilled-chicken-and-pineapple/