Grilled Chicken & Crunchy Veggie Power Bowl
Enjoy a vibrant Grilled Chicken & Crunchy Veggie Power Bowl that’s packed with flavor and nutrients. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, grilled and sliced
- 1 cup carrots, sliced
- 1 cup romaine or green leaf lettuce, shredded
- 1 cup cucumber, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & black pepper to taste
- 1–2 tbsp ranch dressing or yogurt-based dressing
Instructions
- Season the chicken breast with salt, pepper, and olive oil. Grill over medium-high heat for about 6-8 minutes per side or until cooked through. Let it rest before slicing.
- In a pan, heat a touch of olive oil over medium heat. Add sliced carrots along with garlic powder, oregano, salt, and pepper. Sauté for 5-7 minutes until just tender but still slightly crisp.
- Wash and chop the lettuce into bite-sized pieces. Slice cucumber into rounds.
- In a large bowl, arrange the shredded lettuce at the base. Top with grilled chicken slices, sautéed carrots, and cucumber rounds. Drizzle the ranch dressing over everything.
- For extra brightness, sprinkle fresh herbs or add a splash of lemon juice on top. Serve immediately or pack it up for lunch later!
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 5g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 70mg