Grilled Chicken Strips with Steamed Mixed Veggies & Lime
Indulge in a delightful and nutritious meal with Grilled Chicken Strips with Steamed Mixed Veggies & Lime. This dish pairs succulent grilled chicken breast, marinated to perfection, with a colorful medley of lightly seasoned green beans, carrots, peas, and corn. Finished off with a splash of zesty lime, this quick and easy recipe brings a burst of flavor to your table while ensuring a wholesome dining experience. Perfect for busy weeknights or meal prep, this protein-rich dish is not just tasty but also versatile enough to serve as a main course or salad topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 200g chicken breast, sliced into strips
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp paprika
- Salt and black pepper, to taste
- 1 cup green beans
- 1 cup mixed vegetables (peas, carrots, corn)
- Lime, for serving
Instructions
- Marinate the chicken strips in olive oil, minced garlic, paprika, salt, and pepper for at least 15 minutes.
- Grill or pan-sear the marinated chicken over medium heat for about 4-5 minutes per side until golden brown and fully cooked through.
- Steam the green beans and mixed vegetables for about 5-7 minutes until tender yet vibrant; season lightly with salt and pepper.
- Serve by arranging the grilled chicken alongside the steamed veggies on a plate and squeezing fresh lime juice over everything.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 105mg