Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa
This vibrant grilled chicken dish is bursting with zesty flavor from a chili-lime marinade and topped with creamy avocado and a refreshing red onion-tomato salsa. It’s light yet satisfying—perfect for a healthy lunch or dinner that feels both fresh and indulgent.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
For the Chicken:
1 chicken breast
1 tablespoon olive oil
Juice of ½ lime
1 teaspoon chili powder
½ teaspoon cumin
Salt and black pepper, to taste
For the Red Onion Salsa:
½ red onion, thinly sliced
¼ cup diced tomato
1 tablespoon chopped cilantro
½ jalapeño (optional), finely chopped
Juice of ½ lime
Salt, to taste
Other:
½ avocado, sliced
Fresh cilantro, for garnish
Instructions
- Marinate the Chicken
In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken breast evenly in the mixture. Marinate for at least 15 minutes, or up to overnight for deeper flavor. - Grill the Chicken
Preheat a grill or grill pan to medium-high heat. Cook the chicken for 6–7 minutes per side, or until fully cooked and golden. Let it rest for a few minutes, then slice. - Make the Salsa
In a small bowl, combine red onion, tomato, cilantro, jalapeño (if using), lime juice, and salt. Stir well and let sit for 5 minutes to allow flavors to meld. - Assemble the Plate
Place the grilled chicken on a plate, top with red onion salsa and avocado slices. Garnish with extra cilantro if desired. - Serve Fresh
Enjoy immediately on its own or with rice, warm tortillas, or a light green salad.
Notes
Calories: ~460 kcal per serving