Grilled Pineapple

The next time you get a sweet craving, try this fantastic grilled pineapple. This dish makes for an impressive dessert that’s perfect for gatherings, summer barbecues, or simply indulging at home. The juicy sweetness of the grilled pineapple pairs perfectly with a scoop of ice cream, making it a delightful treat that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps and minimal prep time, you can have a delicious dessert ready in no time.
• Flavor Explosion: The combination of caramelized sugars and cinnamon elevates the natural sweetness of the pineapple.
• Versatile Serving Options: Serve it plain, with ice cream, or atop pancakes for breakfast!
• Perfect for Any Occasion: Whether it’s a family dinner or a summer BBQ, this grilled pineapple fits right in.
• Healthy Dessert Choice: Low in calories and packed with nutrients, it’s a guilt-free indulgence.

Tools and Preparation

To make your grilling experience smooth and enjoyable, having the right tools is essential. Here are some key items you’ll need:

Essential Tools and Equipment

• Grill or grill pan
• Sharp knife
• Large zip-top bag
• Small bowl
• Whisk

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful grill marks and caramelizing the sugars in the pineapple.
• Sharp knife: A must-have for easily cutting through the tough exterior of the pineapple.
• Large zip-top bag: Perfect for marinating the pineapple without making a mess.
• Whisk: Useful for combining ingredients thoroughly to create a smooth marinade.

Ingredients

For Grilled Pineapple

• 1 fresh pineapple
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

1. Use a sharp knife to cut off the top and bottom of the pineapple. Remove the rind entirely.
2. Cut the pineapple into 3/4-1-inch spears or rings. For rings, use a small cutter to remove the core.
3. Place the prepared pineapple into a large zip-top bag and set aside.

Step 2: Create the Marinade

1. In a small bowl, whisk together melted butter, brown sugar, vanilla extract (if using), cinnamon, and pinch of salt until well combined.
2. Pour this mixture into the zip-top bag with the pineapple. Gently toss to coat each piece evenly.

Step 3: Marinate

1. Place the sealed bag in the fridge for about 20-30 minutes to allow flavors to meld.

Step 4: Grill

1. Preheat your grill or grill pan over medium heat (375-400°F).
2. Place the marinated pineapple on the grill and cook for 4-6 minutes per side.
3. Brush each side with any excess marinade as it cooks.

Step 5: Serve

1. Transfer your grilled pineapple to a platter.
2. Serve immediately, perhaps with a scoop of ice cream on top for an extra treat! Enjoy!

How to Serve Grilled Pineapple

Grilled pineapple is a delightful treat that can be enjoyed in various ways. Whether you’re looking for a refreshing dessert or a unique addition to your meal, these serving suggestions will elevate your grilled pineapple experience.

Pair with Ice Cream

• Vanilla Ice Cream: The classic choice that balances the sweetness of the pineapple perfectly.
• Coconut Sorbet: For a tropical twist, this dairy-free option complements the flavors beautifully.

Create a Fruit Salad

• Mixed Berries: Toss grilled pineapple with strawberries, blueberries, and raspberries for a vibrant and colorful salad.
• Citrus Segments: Add orange or grapefruit segments for a zesty contrast to the sweet pineapple.

Use as Topping

• Pancakes or Waffles: Place warm grilled pineapple on top of breakfast favorites for a delicious morning treat.
• Yogurt Parfaits: Layer with yogurt and granola for a healthy snack or breakfast option.

Make Pineapple Salsa

• Fresh Ingredients: Combine chopped grilled pineapple with diced tomatoes, red onion, cilantro, and lime juice for a fresh salsa that pairs well with grilled meats.

How to Perfect Grilled Pineapple

Perfecting your grilled pineapple requires attention to detail. Follow these tips to ensure you get the best results every time.

• Choose ripe pineapples: Look for pineapples that are golden-yellow and sweet-smelling. This ensures maximum flavor when grilled.
• Cut evenly: Slice the pineapple into uniform rings or spears to promote even cooking on the grill.
• Marinate properly: Allow the pineapple to marinate for at least 20 minutes to absorb the flavors from the butter and spices.
• Preheat the grill: Ensure your grill is hot enough (375-400°F) before adding the pineapple to achieve those perfect grill marks.
• Watch cooking time: Grill each side for 4-6 minutes until caramelized but not mushy; this keeps them juicy yet firm.
• Serve immediately: Grilled pineapple is best enjoyed fresh off the grill while it’s still warm and flavorful.

Best Side Dishes for Grilled Pineapple

Grilled pineapple pairs wonderfully with many side dishes. Here are some great options to consider when planning your meal.

1. Grilled Chicken: Juicy grilled chicken complements the sweetness of the pineapple beautifully.
2. Quinoa Salad: A light quinoa salad mixed with veggies provides a nutritious balance.
3. Roasted Vegetables: Flavorful roasted veggies add depth and color to your plate alongside grilled fruit.
4. Rice Pilaf: A fragrant rice pilaf enhances the dish’s tropical feel while being filling.
5. Sweet Potato Fries: Crispy sweet potato fries offer a delightful contrast to the juicy grilled fruit.
6. Coleslaw: The crunchiness of coleslaw creates an enjoyable texture contrast and adds freshness.

Common Mistakes to Avoid

When making grilled pineapple, it’s important to avoid common pitfalls that can affect your dish.

• Bold preparation: Failing to properly cut the pineapple can lead to uneven cooking. Always ensure you remove the rind and core before grilling.
• Bold marinating time: Skipping the marinating step or not allowing enough time can result in bland flavor. Let the pineapple soak in the marinade for at least 20 minutes.
• Bold grill temperature: Cooking on too high or low heat can lead to burning or undercooking. Aim for a medium heat of about 375-400°F for optimal results.
• Bold excess sugar: Overloading on sugar can caramelize too quickly and create a burnt taste. Stick to the recommended amounts for balanced sweetness.
• Bold serving immediately: Allowing grilled pineapple to sit too long after cooking can make it soggy. Serve it right off the grill for the best texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled pineapple in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Pineapple

• Wrap individual pieces tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• Frozen grilled pineapple can last up to 3 months.

Reheating Grilled Pineapple

• Bold oven: Preheat your oven to 350°F, place the pineapple on a baking sheet, and heat for about 10 minutes until warm.
• Bold microwave: Place pineapple pieces in a microwave-safe dish and heat for 30 seconds at a time until warm, being careful not to overcook.
• Bold stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is the best way to cut a grilled pineapple?

To cut grilled pineapple, start by removing both ends of the fruit. Then slice off the skin and core before cutting into rings or spears.

Can I make grilled pineapple ahead of time?

Yes, you can prepare and marinate the pineapple ahead of time. Just store it in the refrigerator until you’re ready to grill.

How do I enhance the flavor of grilled pineapple?

You can enhance its flavor by adding spices like chili powder or nutmeg, or even using fresh herbs like mint as a garnish after grilling.

What are some serving ideas for grilled pineapple?

Grilled pineapple pairs beautifully with ice cream, yogurt, or as part of a fruit salad. You could also serve it alongside grilled meats for a sweet contrast.

Is grilled pineapple healthy?

Yes! Grilled pineapple is low in calories and packed with vitamins. It’s a great way to enjoy a sweet treat without guilt.

Final Thoughts

Grilled pineapple is not only delicious but also versatile. You can customize it with different spices or serve it alongside various dishes. Give this recipe a try; it’s perfect for satisfying your sweet tooth!