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Grilled Pineapple

Grilled Pineapple

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Indulge in the sweet, tropical delight of grilled pineapple, a perfect dessert or refreshing treat for any occasion. This easy-to-make recipe transforms fresh pineapple into a caramelized masterpiece, bursting with flavor and ideal for summer barbecues or casual family dinners. The combination of melted butter, brown sugar, and cinnamon enhances the natural sweetness of the fruit, creating a dish that can be served on its own, paired with ice cream, or even as a topping for pancakes. Enjoy this guilt-free dessert that’s low in calories yet high in flavor!

Ingredients

Scale
  • 1 fresh pineapple
  • 1/4 cup melted butter
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Cut off the top and bottom of the pineapple and remove the rind. Slice into 3/4-1 inch spears or rings.
  2. Place the pineapple pieces in a large zip-top bag.
  3. In a bowl, whisk together melted butter, brown sugar, cinnamon, and salt until combined.
  4. Pour the mixture into the bag with pineapple and toss to coat evenly.
  5. Refrigerate for 20-30 minutes to marinate.
  6. Preheat your grill to medium heat (375-400°F) and cook the pineapple for 4-6 minutes per side until caramelized.

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