Grilled Salmon with Dijon Mustard Sauce
Grilled Salmon with Dijon Mustard Sauce is a vibrant and flavorful dish that perfectly marries the succulent taste of fresh salmon with a creamy, zesty mustard sauce. This easy-to-follow recipe is ideal for family dinners, casual gatherings, or special occasions, allowing you to create an impressive meal in just 20 minutes. The combination of fresh herbs and Dijon mustard in the sauce enhances the richness of the salmon, making it a standout entrée on any table. Serve your grilled salmon alongside fresh salads or roasted vegetables for a complete and nutritious dining experience that’s sure to delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Salmon fillets (4 pieces)
- Olive oil (2 tablespoons)
- Dijon mustard (1/4 cup)
- Heavy cream (1/2 cup)
- Lemon juice (2 tablespoons)
- Garlic (2 cloves, minced)
- Fresh dill (2 tablespoons, chopped)
Instructions
- Prepare the salmon by patting dry, brushing with olive oil, and seasoning with salt and pepper.
- In a mixing bowl, combine Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill. Whisk until smooth.
- Marinate the salmon in half of the sauce for 15-20 minutes.
- Preheat grill to medium-high heat and lightly oil the grate.
- Grill salmon skin-side down for 4-5 minutes; flip and grill for another 3-4 minutes until fully cooked.
- Drizzle remaining sauce over grilled salmon and garnish with extra dill before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg