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Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa
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Indulge in the vibrant flavors of Grilled Steak Tacos with Avocado Salsa, a perfect dish for summer gatherings or weeknight dinners. These tacos are filled with juicy steak marinated in zesty juices and spices, complemented by a creamy avocado salsa that adds freshness and depth. With a preparation time of just 25 minutes, you can serve up this delicious meal that promises to impress family and friends alike. Customize the spice levels to suit your taste, and enjoy a wholesome dish packed with lean protein and healthy fats.

Ingredients

Scale
  • 2 tablespoons avocado oil
  • 1 pound tomatillos (husks peeled and rinsed well)
  • ½ yellow onion (sliced in half)
  • 2 cloves garlic (skins peeled)
  • 1 jalapeño (sliced in half, seeds removed for mild heat)
  • ¼ cup water
  • ¼ cup fresh cilantro
  • Juice of 1 lime (around 2 tablespoons, plus more to taste)
  • ½ teaspoon dry oregano
  • 1 ripe avocado
  • 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
  • Juice of 1 orange (around ¼ cup)
  • Juice of 1 large lime (around 2 tablespoons)
  • ½ cup finely chopped fresh cilantro (divided in half)
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • ½ teaspoon freshly-cracked black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon dry oregano
  • 2 tablespoons avocado oil
  • 6 green onions
  • 6 corn tortillas
  • ¼ cup finely chopped white onion (for serving)

Instructions

  1. Make the Avocado Salsa: Blend tomatillos, yellow onion, garlic, jalapeño, water, cilantro, lime juice, oregano, and salt until smooth. Adjust seasoning if needed.
  2. Marinate the Steak: In a bowl, mix orange juice, lime juice, half the cilantro, paprika, salt, onion powder, black pepper, smoked paprika, ground cumin, and oregano. Add skirt steak and let it marinate for at least 15 minutes.
  3. Grill the Steak: Heat avocado oil in a cast iron skillet or grill pan over medium-high heat. Cook marinated steak for about 4-5 minutes per side until desired doneness.
  4. Prepare Tortillas: Warm corn tortillas in another skillet over low heat until pliable.
  5. Assemble Tacos: Slice steak against the grain and place on warm tortillas topped with avocado salsa. Garnish with chopped green onions and white onion as desired.

Nutrition

Find it online: https://goldenrecipetime.com/grilled-steak-tacos-with-avocado-salsa/