Grinder Pasta Salad
Discover the vibrant flavors of Italy with this delightful Grinder Pasta Salad, a refreshing twist on the classic Italian grinder sandwich. Perfect for gatherings, picnics, or as an easy weeknight side dish, this pasta salad features hearty ingredients like rotini pasta, oven-roasted turkey, and a medley of fresh vegetables. Tossed in a creamy dressing, it’s not just quick to prepare but also gets better when chilled for a few hours, allowing all the flavors to meld beautifully. Whether you’re serving at a family BBQ or meal prepping for busy weekdays, this recipe is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces rotini pasta
- ¼ pound oven-roasted turkey (chopped)
- ¼ pound turkey pepperoni (chopped)
- 5 slices provolone cheese (chopped)
- ½ head iceberg lettuce (shredded)
- 1 cup cherry tomatoes (quartered)
- 1 cup mayonnaise
- 3 tablespoons red apple vinegar
- 2 teaspoons dried oregano
- Salt and black pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise, red apple vinegar, oregano, salt, and pepper. Chill until needed.
- Boil water in a large pot and cook the rotini pasta until al dente (9–10 minutes). Drain and rinse under cold water.
- While pasta cools, prepare your turkey, cheese, and vegetables.
- In a large bowl, combine cooled pasta with turkey, cheese, lettuce, and tomatoes.
- Pour the dressing over the salad mixture and toss to coat evenly. Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/grinder-pasta-salad/