Gyoza Soup (Japanese Dumpling Soup)
Gyoza Soup (Japanese Dumpling Soup) is a quick and satisfying dish that brings a burst of flavor to your table in just 10 minutes. This delightful soup features tender vegetable gyozas swimming in a savory broth enriched with aromatic ginger, garlic, and a hint of chili oil. Packed with healthy vegetables like pak choi and courgette, it’s a nutritious choice for lunch or dinner. Perfectly portioned for one, it’s ideal for solo dining or a cozy meal at home. Whether you’re entertaining friends or enjoying a quiet night in, this versatile soup is sure to please!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
- Heat chilli oil in a medium saucepan over low heat. Add half of the spring onion and season with salt; fry for a couple of minutes until fragrant.
- Stir in minced garlic and grated ginger; cook for another minute until aromatic.
- Add gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce; stir well.
- Cover and simmer for about 7 minutes until heated through. Serve hot garnished with remaining spring onion and optional chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/gyoza-soup-japanese-dumpling-soup/