Halloween Buffalo Chicken Dip (Booffalo Dip)
Get ready to impress your guests with this Halloween Buffalo Chicken Dip, also affectionately known as Booffalo Dip! This creamy, spicy dip is not just a treat for the taste buds but also a festive addition to your Halloween gatherings, complete with ghost-shaped cheese cutouts that elevate its spooky charm. Ideal for parties or cozy get-togethers, this dish combines shredded chicken and tangy buffalo sauce with creamy ranch dressing and mozzarella cheese, creating a mouthwatering experience everyone will love. Serve it warm with chips, crackers, or veggies for a deliciously fun snack that’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shredded chicken breast
- 16 oz softened cream cheese
- 1–2 cups buffalo sauce
- 1/4 cup ranch dressing
- 1/2 lb mozzarella cheese (sliced)
- Black writing gel for decoration
Instructions
- Preheat your oven to 350°F.
- In a large plastic bag, combine the shredded chicken and buffalo sauce; seal and shake until coated.
- Spread softened cream cheese evenly in a 9×13 baking dish.
- Layer the buffalo chicken mixture on top of the cream cheese.
- Pour ranch dressing over the chicken layer without mixing.
- Use a cookie cutter to cut ghost shapes from mozzarella slices and arrange them on top of the dip.
- Bake for 15-20 minutes until bubbly and golden.
- Decorate ghosts with black writing gel before serving warm.
Nutrition
- Serving Size: 1/8 of the dip (approximately 100g)
- Calories: 310
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg