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Halloween Cake Pops

Halloween Cake Pops

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Add some festive flair to your Halloween celebrations with these delightful Halloween Cake Pops! These bite-sized treats are made from rich chocolate or classic vanilla cake, perfectly crumbled and mixed with frosting before being coated in colorful candy melts. Each pop can be decorated to resemble spooky characters, like pumpkins, mummies, or Frankenstein, making them not only delicious but also a visual feast for the eyes. Easy to prepare and fun for all ages, these cake pops are ideal for parties, school events, or family gatherings. Get ready to impress your guests with this creative dessert that’s sure to be a hit!

Ingredients

Scale
  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts (for coating)
  • Toppings (sprinkles, candy eyes)

Instructions

  1. Preheat the oven to 350°F and grease a 13 x 9 inch baking pan.
  2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, and vegetable oil; beat for 2 minutes.
  3. Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
  4. Let the cake cool before crumbling it into fine pieces.
  5. Mix in frosting until well combined and shape into small balls.
  6. Chill the balls in the refrigerator for at least two hours.
  7. Melt candy melts using a microwave or stovetop until smooth.
  8. Insert sticks into chilled cake balls dipped in melted candy melts; allow to set.
  9. Dip each pop into candy melts and add your choice of toppings.

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