Halloween Chocolate Chip Cookies
Indulge in the festive spirit with these delightful Halloween Chocolate Chip Cookies! Perfect for any spooky celebration, these cookies are soft and chewy, packed with melty chocolate chips and colorful sprinkles that add a fun touch to your gatherings. Whether you’re hosting a Halloween party or simply enjoying a cozy night in, this easy recipe will bring joy to both kids and adults alike. With just a few simple steps, you can create memorable treats that are sure to impress. So gather your loved ones and dive into the fun of baking these charming cookies!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 1/2 – 3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Add in the egg and vanilla extract; mix until fully blended.
- Stir in flour, baking soda, and salt on low speed until combined; avoid over-mixing.
- Gently fold in chocolate chips and sprinkles.
- Scoop dough onto a parchment-lined baking sheet; cover with plastic wrap and refrigerate for 1.5 to 2 hours.
- Preheat oven to 350°F (175°C).
- Bake chilled dough balls for 11-13 minutes until edges are golden.
- Optionally, place candy eyes on warm cookies right after baking.
- Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/halloween-chocolate-chip-cookies/