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Halloween Chocolate Spiderweb Tart

Halloween Chocolate Spiderweb Tart
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The Halloween Chocolate Spiderweb Tart is a delightful no-bake dessert that brings together rich chocolate flavors and a spooky presentation to create an unforgettable treat for your Halloween celebrations. This impressive tart features a luscious filling made from both dark and milk chocolate, all set atop a crunchy Oreo crust. The enchanting spiderweb design adds an extra touch of fun, making it the perfect centerpiece for any festive gathering. With simple preparation steps, this tart is not only easy to make but also enjoyable for guests of all ages. Whether you’re hosting a Halloween party or just want to indulge in something sweet, this dessert is bound to impress.

Ingredients

Scale
  • 24 Oreo cookies (crushed)
  • 1/2 cup dark chocolate (melted)
  • 1 cup dark chocolate (chopped)
  • 1 cup milk chocolate (chopped)
  • 1 cup heavy cream
  • 1/4 cup unsalted butter (chilled)
  • 1 cup white cooking chocolate (chopped)

Instructions

  1. Prepare the crust by mixing crushed Oreo cookies with melted butter in a bowl. Press the mixture into the bottom of a tart pan and set aside.
  2. For the filling, melt dark and milk chocolates with heavy cream in a double boiler or microwave until smooth. Allow it to cool slightly before adding chilled butter; mix well.
  3. Pour the chocolate filling over the crust and refrigerate for at least 120 minutes until set.
  4. Create the spiderweb topping by melting white cooking chocolate with heavy cream. Use a piping bag to pipe a spiral design on top of the tart and drag lines outward with a toothpick.
  5. Decorate with chocolate-covered almonds as edible spiders.

Nutrition

Find it online: https://goldenrecipetime.com/halloween-chocolate-spiderweb-tart/