Halloween Cupcakes: Ghost Cupcakes
Delight your little ghouls and goblins with whimsical Halloween Cupcakes: Ghost Cupcakes. These charming treats feature fluffy vanilla buttercream frosting piped into ghostly shapes, making them a perfect addition to any spooky celebration. Easy to prepare and fun to decorate, they are sure to capture the hearts of both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes (your choice of flavor)
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Prepare your frosting: Place the vanilla buttercream in a piping bag fitted with a large round tip.
- Pipe the ghosts: Pipe a tall mound of frosting in the center of each cupcake, shaping it wider at the bottom and narrower at the top.
- Add eyes: Use chocolate chips as eyes by placing two on each frosted ghost.
- Enjoy: Serve your spooky creations at gatherings or enjoy with family!
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 240
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/halloween-cupcakes-ghost-cupcakes/