Halloween Graveyard Cupcakes
Chocolate cupcakes made to look like a graveyard, these Halloween Graveyard Cupcakes are the perfect spooky treat for Halloween celebrations! With a delicious Oreo cheesecake filling, rich chocolate buttercream, and clever decorations that resemble a graveyard, these cupcakes will impress both kids and adults alike. They are ideal for parties, school events, or simply indulging in some festive fun at home.
Why You’ll Love This Recipe
- Spooky Presentation: These cupcakes are not just delicious; they are also visually striking with their graveyard theme.
- Deliciously Decadent: The combination of chocolate sponge and Oreo cheesecake filling creates an irresistible flavor.
- Fun for All Ages: Kids will love decorating their own cupcakes, making this a fun family activity.
- Perfect for Occasions: Great for Halloween parties, bake sales, or any autumn celebration.
- Easy to Follow: The step-by-step instructions make it simple for bakers of all levels.
Tools and Preparation
Before you start making your Halloween Graveyard Cupcakes, gather your tools to ensure a smooth baking process.
Essential Tools and Equipment
- Cupcake tin
- Cupcake cases
- Mixing bowls
- Electric whisk or stand mixer
- Piping bags
- Palette knife
- Baking paper
Importance of Each Tool
- Cupcake tin: Essential for shaping and holding the cupcakes while they bake evenly.
- Electric whisk or stand mixer: Saves time and ensures ingredients are mixed thoroughly for the perfect texture.
- Piping bags: Ideal for decorating your cupcakes with precision and creativity.

Ingredients
To make your delicious Halloween Graveyard Cupcakes, gather the following ingredients:
For the Biscuit Graves
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 30 g White chocolate (melted)
For the Chocolate Sponge
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
For the Oreo Cheesecake Filling
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
For the Chocolate Buttercream
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1-2 tsp Milk
For the Green Grass Buttercream
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
How to Make Halloween Graveyard Cupcakes
Step 1: Prepare the Biscuit Graves
Start by making the biscuit graves. Snap about a third of each biscuit off at one end to create shorter gravestones. Melt the dark chocolate and dip each biscuit into it. Place them onto baking paper to set.
Step 2: Decorate the Gravestones
Once the dark chocolate has set, melt the white chocolate and transfer it to a piping bag. Pipe your chosen designs onto the biscuits and leave them to set again.
Step 3: Preheat Your Oven
Preheat your oven to 140C Fan/160C/325F/Gas Mark 3. Line a cupcake tin with cupcake cases.
Step 4: Make the Sponge Mixture
In a mixing bowl, combine the baking spread and caster sugar using an electric whisk or stand mixer for about 5 minutes until light and fluffy. Add in the eggs and milk, mixing well.
Step 5: Combine Dry Ingredients
Gently fold in self-raising flour, cocoa powder, and baking powder until just combined.
Step 6: Fill Cupcake Cases
Divide the mixture evenly between your lined cupcake cases.
Step 7: Bake
Bake in the preheated oven for 25-30 minutes or until a skewer inserted into the center comes out clean. Allow them to cool completely on a wire rack.
Step 8: Prepare Oreo Cheesecake Filling
While cooling, mix together cream cheese, icing sugar, and vanilla until smooth. Stir in crushed Oreos gently.
Step 9: Core Cupcakes
Using a cupcake corer or knife, make holes in each cooled cupcake’s center.
Step 10: Fill with Cheesecake
Fill each hole with your prepared cheesecake mixture using either a spoon or piping bag.
Step 11: Make Chocolate Buttercream
Mix together softened butter with cocoa powder and icing sugar until combined. Add milk gradually until you achieve a smooth consistency.
Step 12: Make Green Grass Buttercream
In another bowl, combine softened butter with icing sugar. Add vanilla extract and green food coloring until desired shade is achieved.
Step 13: Decorate with Chocolate Buttercream
Use a piping bag fitted with a round nozzle to pipe chocolate buttercream onto each cupcake. Smooth out tops using a palette knife if desired.
Step 14: Add Biscuit Graves
Gently push one chocolate-covered biscuit gravestone into each cupcake’s center.
Step 15: Create Oreo Soil
Sprinkle crushed Oreos around each gravestone as soil.
Step 16: Add Grass Decoration
Fill another piping bag with green buttercream fitted with a multi-opening nozzle. Pipe grass around each biscuit gravestone or use small blobs of buttercream to mimic grass texture.
Step 17: Store Leftovers
Store any leftover cupcakes in an airtight container in a cool place; consume within three days for best freshness.
Enjoy these delightful Halloween Graveyard Cupcakes as part of your spooky celebrations!
How to Serve Halloween Graveyard Cupcakes
Halloween Graveyard Cupcakes are not just a treat; they are a festive centerpiece for your Halloween gatherings. These spooky delights can be served in various ways to enhance their playful and eerie presentation.
Individual Servings
- Cupcake Stand: Arrange the cupcakes on a multi-tiered stand for an eye-catching display.
- Themed Plates: Serve on black or orange plates to complement the Halloween theme.
Party Favors
- Takeaway Boxes: Package individual cupcakes in small, themed boxes for guests to take home.
- Decorative Wrapping: Use cellophane wrap and tie with a spooky ribbon for a fun presentation.
Accompaniments
- Spooky Drinks: Pair cupcakes with themed drinks like witches’ brew made from fruit juices and soda.
- Candy Decorations: Surround the cupcakes with Halloween candies like gummy worms or chocolate spiders for added fun.
How to Perfect Halloween Graveyard Cupcakes
To ensure your Halloween Graveyard Cupcakes turn out perfectly, consider these helpful tips that will elevate your baking game.
- bold Measure Ingredients Accurately: Precision in measuring ensures consistent results and perfect texture.
- bold Use Room Temperature Ingredients: Softened butter and eggs mix better, creating a smoother batter.
- bold Don’t Overmix Batter: Mix until just combined to keep the cupcakes light and fluffy.
- bold Cool Completely Before Decorating: Allowing the cupcakes to cool ensures that frosting won’t melt and ruin your design.
- bold Experiment with Designs: Get creative with different toppings or decorations for each cupcake to make them unique.
Best Side Dishes for Halloween Graveyard Cupcakes
Pairing side dishes with your Halloween Graveyard Cupcakes can create a complete festive experience. Here are some delightful options:
- bold Spooky Veggie Platter: Arrange vegetables in ghostly shapes, served with a dip – perfect for balancing out sweetness.
- bold Mummy Dogs: Wrap mini sausages in puff pastry to resemble mummies, adding fun flair to your spread.
- bold Witch’s Brew Soup: A creamy pumpkin soup served in small cups adds warmth and complements the season’s flavors.
- bold Ghostly Cheese Skewers: Use mozzarella balls and black olives on skewers; they look cute and are easy to grab.
- bold Creepy Pasta Salad: Make a pasta salad with colorful veggies and themed shapes like bats or pumpkins for added fun.
- bold Pumpkin Spice Popcorn: Toss popcorn with pumpkin spice seasoning for a crunchy, sweet snack that ties into the holiday theme.
Common Mistakes to Avoid
Making Halloween Graveyard Cupcakes is fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using stale ingredients: Always check the freshness of your baking supplies. Stale flour or old eggs can ruin your cupcakes.
- Overmixing the batter: Mix just until combined to keep your cupcakes light and fluffy. Overmixing can lead to dense cupcakes.
- Ignoring oven temperatures: Always preheat your oven properly. An incorrect temperature can affect the baking time and texture of your cupcakes.
- Skipping cooling time: Allow the cupcakes to cool completely before frosting. Frosting warm cupcakes can cause a melty mess.
- Not measuring accurately: Baking is a science, so use proper measuring tools. Incorrect measurements can alter the final result.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool place, preferably towards the back of the fridge.
Freezing Halloween Graveyard Cupcakes
- Freeze un-frosted cupcakes for up to 2 months.
- Wrap each cupcake tightly in plastic wrap and place in a freezer-safe container.
Reheating Halloween Graveyard Cupcakes
- Oven: Preheat to 180°C (350°F), place on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat individual cupcakes for about 15-20 seconds on low power.
- Stovetop: Cover with a lid and heat on low for a few minutes until warmed through.
Frequently Asked Questions
Here are some common queries about making Halloween Graveyard Cupcakes:
What makes Halloween Graveyard Cupcakes special?
Halloween Graveyard Cupcakes are unique due to their spooky decorations and delicious Oreo cheesecake filling, making them perfect for festive gatherings.
Can I customize my Halloween Graveyard Cupcakes?
Absolutely! You can use different flavored cakes or fillings to match your taste. Consider adding different toppings like candy eyes or gummy worms.
How long do Halloween Graveyard Cupcakes last?
When stored properly, these cupcakes will last up to 3 days in the refrigerator and up to 2 months if frozen.
What type of chocolate should I use for these cupcakes?
Using dark chocolate enhances the rich flavor of your Halloween Graveyard Cupcakes. However, you could also use milk chocolate if you prefer a sweeter taste.
Can I make these cupcakes vegan?
Yes! Substitute eggs with flaxseed meal or applesauce, and use plant-based butter and cream cheese alternatives for a vegan version.
How can I achieve vibrant green grass buttercream?
Add green food coloring gradually while mixing until you reach your desired shade. Be sure to mix well for an even color throughout your buttercream.
Final Thoughts
These Halloween Graveyard Cupcakes are not only visually appealing but also deliciously indulgent with their rich flavors. They make an excellent treat for any spooky celebration! Feel free to customize the decorations or fillings based on your preferences, ensuring everyone enjoys this delightful dessert.
Halloween Graveyard Cupcakes
Indulge in the spooky spirit of Halloween with these delightful Halloween Graveyard Cupcakes! These rich chocolate cupcakes are filled with a creamy Oreo cheesecake filling, topped with velvety chocolate and vibrant green buttercream to create an eye-catching graveyard scene. Perfect for Halloween parties, school events, or cozy family gatherings, these festive treats will impress both kids and adults alike. Easy to make and fun to decorate, they are a creative way to celebrate the season while enjoying a delicious dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 Lotus biscoff biscuits
- 150 g dark chocolate (melted)
- 175 g baking spread or unsalted butter (softened)
- 175 g caster sugar
- 3 large eggs
- 2 tbsp milk
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g full-fat cream cheese
- 15 g icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp vanilla extract
- 100 g unsalted butter (for buttercream)
- 165 g icing sugar
- 35 g cocoa powder (for buttercream)
- 1–2 tsp milk (for buttercream)
- 25 g unsalted butter (for green grass buttercream)
- 50 g icing sugar (for green grass buttercream)
- 1/8 tsp vanilla extract (for green grass buttercream)
- Green food coloring
- 35 g Oreos (crushed, for decoration)
Instructions
- Prepare biscuit graves by snapping off one end of each biscuit, dipping in melted dark chocolate, and setting aside.
- Preheat your oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin with cases.
- In a mixing bowl, cream together the baking spread and sugar until light and fluffy. Add eggs and milk, mixing well.
- Gently fold in self-raising flour, cocoa powder, and baking powder until just combined.
- Fill cupcake cases evenly with the batter and bake for 25-30 minutes until a skewer comes out clean. Cool completely on a wire rack.
- Mix cream cheese, icing sugar, crushed Oreos, and vanilla for the filling. Core cooled cupcakes and fill with the mixture.
- Prepare chocolate buttercream by mixing softened butter with cocoa powder and icing sugar; add milk gradually until smooth.
- Pipe chocolate buttercream on each cupcake, insert biscuit gravestones, sprinkle crushed Oreos as 'soil,' then pipe green grass around gravestones using green buttercream.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 305
- Sugar: 27g
- Sodium: 155mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg