Name: Halloween Hot Chocolate
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Cuisine: American
Ingredients: 2 tablespoons unsweetened cocoa; 2 tablespoons sugar; ¼ cup water; 1½ cup plant-based milk (such as almond or oat); ¼ teaspoon vanilla extract; mini vegan marshmallows; edible markers; Whipped cream

Halloween Hot Chocolate

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Enjoy this easy Halloween Hot Chocolate topped with adorable vegan vegan marshmallows ghosts! Perfect for kids’ parties—try making it today!

Author: Monica
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Microwaving
Cuisine: American

Ingredients

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2 tablespoons unsweetened cocoa
2 tablespoons sugar
¼ cup water
1½ cup plant-based milk (such as almond or oat)
¼ teaspoon vanilla extract
mini vegan marshmallows
edible markers
Whipped cream

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Instructions

Use edible markers to draw fun faces on mini vegan marshmallows.
In a microwave-safe bowl, mix water, cocoa powder, and sugar. Heat for 40 seconds and stir until smooth.
Add plant-based milk and vanilla extract to the chocolate mixture; stir well.
Microwave until hot (about 60 seconds).
Pour into cups, top with whipped cream, and add your ghostly marshmallows.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 30g
Sodium: 80mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Find it online: https://goldenrecipetime.com/halloween-hot-chocolate/