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Halloween Slime Cupcakes

Halloween Slime Cupcakes

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Indulge in the whimsical world of Halloween with these delightful Halloween Slime Cupcakes! Perfect for parties or festive gatherings, these striking vanilla cupcakes are tinted black and filled with zesty lime marmalade. Topped with a vibrant green buttercream and adorned with playful candy eyes, they are sure to be the highlight of any celebration. Easy to make and customizable for any occasion, these cupcakes not only look fantastic but also deliver a deliciously surprising flavor that will enchant both kids and adults alike. Gather your ingredients and get ready to create a spooky treat that will impress your guests!

Ingredients

Scale
  • 175 g Baking spread (or butter) (softened, unsalted)
  • 175 g Caster sugar
  • 3 Eggs (large)
  • 2 tsp Vanilla extract
  • 175 g Self raising flour
  • 25 g Black food colouring
  • 200 g Butter (softened, unsalted)
  • 400 g Icing sugar
  • 12 tbsp Milk
  • Green food colouring
  • Yellow food colouring
  • 150 g Tinned custard (colored green)
  • Candy eyes
  • Green sprinkles

Instructions

  1. Preheat your oven to 140C Fan/325F/Gas Mark 3 and line a cupcake tin with cupcake cases.
  2. In a large bowl, cream together the baking spread and caster sugar using an electric mixer until fluffy. Add eggs one at a time along with vanilla extract, mixing well after each addition.
  3. Gently fold in self-raising flour until just combined, then mix in black food coloring.
  4. Divide batter into cupcake cases and bake for 25-30 minutes or until a skewer comes out clean. Let cool completely on a rack.
  5. Once cooled, core the center of each cupcake and fill with lime marmalade colored green.
  6. For the buttercream, beat together softened butter and icing sugar until smooth; add milk as necessary for consistency, then mix in green and yellow food coloring.
  7. Frost each cupcake generously with buttercream and decorate with candy eyes.

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