Halloween Whoopie PIes

Halloween Whoopie Pies are a delightful seasonal treat that will enchant both children and adults alike! These spooky sweet desserts are perfect for Halloween parties, school events, or simply as a fun activity to make with family. Their soft, cake-like texture paired with creamy icing makes them irresistible. Plus, you can get creative with your decorations—make them classic black and orange or transform them into adorable spider creations!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and quick steps, making Halloween Whoopie Pies is a breeze.
  • Customizable Designs: You can decorate these pies in various fun ways to match your Halloween theme.
  • Perfect for Any Occasion: These treats are great for parties, gatherings, or just a festive dessert at home.
  • Kid-Friendly Fun: Involving kids in the decorating process makes for memorable family time.
  • Deliciously Sweet Flavor: The combination of chocolate cake and vanilla icing creates a delightful flavor profile.

Tools and Preparation

Before you start baking, gather all your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Silpat baking mats or parchment paper
  • Baking sheets
  • Piping bags or zip-top bags
  • Measuring cups and spoons

Importance of Each Tool

  • Stand mixer or hand mixer: Ensures your batter is mixed thoroughly and evenly, which is key for fluffy cakes.
  • Silpat baking mats or parchment paper: Prevents sticking and makes cleanup easier after baking.
  • Piping bags or zip-top bags: Allows for precise application of icing onto the Whoopie Pies.
Halloween

Ingredients

To create these delightful Halloween Whoopie Pies, you’ll need the following ingredients:

For the Cake

  • 1 15.25oz box Devil’s Food cake mix
  • 3/4 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 4-serving box chocolate fudge instant pudding

For the Icing and Decorations

  • 2 16 oz tubs vanilla cake icing
  • orange food coloring gel
  • edible black glitter
  • powdered sugar
  • black licorice
  • candy eyes

How to Make Halloween Whoopie Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the Devil’s Food cake mix, water, vegetable oil, eggs, and chocolate fudge pudding mix.
2. Beat on medium speed until well blended and smooth.

Step 3: Scoop the Batter

For larger Whoopie Pies:
1. Use a scoop to place 18 evenly sized portions of batter onto Silpat-lined baking sheets in a round shape.
For smaller Whoopie Pies:
1. Create 36 smaller circles of batter.

Step 4: Bake

Bake in the preheated oven for 7-10 minutes. Keep an eye on them; they should be soft but set.

Step 5: Cool Completely

Allow the baked pies to cool fully on wire racks before decorating.

Step 6: Color the Icing

In a bowl, mix the two tubs of vanilla cake icing with orange food coloring gel until you reach your desired shade.

Step 7: Assemble the Whoopie Pies

  1. Pipe a generous amount of colored icing onto one flat side of each pie.
  2. Top it with another pie half to create a sandwich.

Step 8: Decorate

Sprinkle edible black glitter over the top and add candy eyes for a spooky effect!

Step 9: Enjoy!

Serve these Halloween Whoopie Pies at your next gathering or keep them as festive treats at home!

How to Serve Halloween Whoopie Pies

Halloween Whoopie Pies are perfect for any spooky gathering. These delightful treats can be served in various fun and creative ways that will impress your guests and add to the festive atmosphere.

Display on a Festive Platter

  • Arrange the Whoopie Pies on a black or orange platter. Add some Halloween-themed decorations like mini pumpkins or ghost figurines for an eye-catching display.

Create a Dessert Bar

  • Set up a dessert bar with Halloween Whoopie Pies alongside other treats. Include options like cupcakes, cookies, and candy, allowing guests to mix and match their favorites.

Make Them Part of a Themed Party

  • Incorporate the Whoopie Pies into your Halloween party theme. For instance, use spider decorations for a creepy vibe or create a haunted house backdrop for serving them.

Gift Them as Party Favors

  • Wrap individual Whoopie Pies in clear bags tied with orange ribbons. This makes for a sweet takeaway treat for your guests to enjoy after the festivities.

Pair with Hot Drinks

  • Serve these pies with warm beverages like hot cocoa or apple cider. The combination of flavors will enhance the overall experience of your Halloween celebration.

How to Perfect Halloween Whoopie Pies

To create the best Halloween Whoopie Pies, consider these helpful tips that will ensure they turn out delicious and visually appealing.

  • Use Fresh Ingredients: Always check the expiration dates on your cake mix and pudding. Fresh ingredients enhance flavor and texture.

  • Measure Accurately: Use precise measurements for your ingredients. This ensures that the pies achieve the right consistency and bake evenly.

  • Cool Completely Before Decorating: Allow the baked cakes to cool fully before icing. This prevents melting and keeps your designs intact.

  • Experiment with Colors: Don’t hesitate to mix colors in your icing! You can create unique shades beyond plain orange for more visual appeal.

  • Practice Your Icing Technique: Practice piping designs on parchment paper before decorating the pies. This helps you perfect your technique without wasting any pies.

Best Side Dishes for Halloween Whoopie Pies

Pairing side dishes with your Halloween Whoopie Pies can elevate your dessert table even further. Here are some great suggestions that complement these sweet treats well.

  1. Pumpkin Soup: A warm, creamy pumpkin soup adds a savory contrast to the sweetness of the Whoopie Pies.
  2. Crispy Apple Slices: Fresh apple slices drizzled with caramel sauce offer a crunchy, sweet option that pairs nicely.
  3. Cheese Platter: A selection of cheeses can balance out the sweetness of dessert, providing guests with variety.
  4. Mini Cornbread Muffins: These slightly sweet muffins are perfect for fall gatherings and complement rich desserts well.
  5. Veggie Tray with Dip: Fresh vegetables served with hummus or ranch provide a refreshing crunch amid all the sweets.
  6. Chocolate-Covered Pretzels: Salty and sweet, these make an excellent finger food that’s easy to grab alongside pie bites.
  7. Caramel Popcorn: Sweet and crunchy popcorn adds texture and is fun to snack on while enjoying dessert.
  8. Fruit Salad: A colorful medley of seasonal fruits provides a light, refreshing counterpoint to the rich flavors of the pies.

Common Mistakes to Avoid

Avoiding common mistakes can make your Halloween Whoopie Pies even better. Here are a few pitfalls to watch out for:

  • Skipping the cooling step: Allowing the Whoopie Pies to cool fully before decorating is essential. If you don’t, the icing may melt and create a mess.
  • Using too much food coloring: While it’s fun to add color, using too much can alter the icing’s texture. Start with a small amount and gradually increase until you reach your desired shade.
  • Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you’re adding the correct amounts of each ingredient for a perfect pie.
  • Overbaking: Keep an eye on your pies while they bake. Overbaking can lead to dry cakes that won’t hold up well when filled.
  • Ignoring serving size: Decide if you want large or small Whoopie Pies before scooping the batter. This ensures even baking and consistent sizes.
Halloween

Storage & Reheating Instructions

Refrigerator Storage

  • Store the Whoopie Pies in an airtight container.
  • They will last for up to 5 days in the refrigerator.

Freezing Halloween Whoopie Pies

  • Wrap each pie individually in plastic wrap or aluminum foil.
  • Place them in a freezer-safe container. They can be frozen for up to 2 months.

Reheating Halloween Whoopie Pies

  • Oven: Preheat your oven to 300°F (150°C). Place the pies on a baking sheet and warm for about 5-7 minutes.
  • Microwave: Heat one pie at a time for about 10-15 seconds on medium power. Be careful not to overheat.
  • Stovetop: Use a non-stick skillet over low heat. Warm each side for about 1 minute until slightly warm.

Frequently Asked Questions

Here are some frequently asked questions about making Halloween Whoopie Pies:

How do I make Halloween Whoopie Pies from scratch?

To make them from scratch, use flour, cocoa powder, sugar, and other ingredients instead of cake mix. Follow similar steps for mixing and baking.

Can I customize my Halloween Whoopie Pies?

Absolutely! You can add different flavors of pudding or use various food colorings for the icing.

How do I decorate Halloween Whoopie Pies?

Use colored icing, edible glitter, candy eyes, or black licorice to create fun decorations like spiders or pumpkins.

What are some flavor variations for Halloween Whoopie Pies?

Consider using pumpkin spice cake mix or chocolate mint pudding for a unique twist on this classic treat.

How long do Halloween Whoopie Pies last?

When stored properly in an airtight container, they will last up to 5 days in the refrigerator and up to 2 months in the freezer.

Final Thoughts

Halloween Whoopie Pies are not only delicious but also versatile. You can customize them with various colors and designs, making them perfect for any spooky celebration! Don’t hesitate—try this fun recipe and delight your friends and family with these tasty treats!

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Halloween Whoopie Pies

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Halloween Whoopie Pies are an enchanting treat that brings festive fun to any gathering! These delightful chocolate sandwich cookies, filled with creamy orange icing, are perfect for Halloween celebrations or autumn-themed events. With their soft, cake-like texture and customizable decorations, these Whoopie Pies are sure to thrill both kids and adults alike. Whether you choose to create spooky spider designs or classic black and orange treats, these desserts add a playful touch to your festivities. Easy to make and even more enjoyable to decorate, gather your family and friends for a fun baking session that will leave everyone grinning from ear to ear!

  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 18 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box Devil's Food cake mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 box chocolate fudge instant pudding (4-serving size)
  • 2 tubs vanilla cake icing (16 oz each)
  • Orange food coloring gel
  • Edible black glitter
  • Black licorice (for decoration)
  • Candy eyes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Devil's Food cake mix, water, vegetable oil, eggs, and chocolate fudge pudding mix. Mix on medium speed until smooth.
  3. Use a scoop to place even portions of batter onto lined baking sheets—18 large or 36 smaller rounds.
  4. Bake for 7-10 minutes until soft but set; cool completely on wire racks.
  5. Color the vanilla icing with orange food coloring until desired hue is achieved.
  6. Pipe icing onto one flat side of each pie and sandwich with another pie half.
  7. Decorate with edible black glitter and candy eyes.

Nutrition

  • Serving Size: 1 pie (65g)
  • Calories: 220
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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