Harissa Honey Chicken
Harissa Honey Chicken is a delightful weeknight meal that combines savory, spicy, and sweet flavors for a truly satisfying dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs (or chicken breasts)
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ cup harissa (homemade or store-bought)
- 5 cloves garlic (finely minced)
- 2 tablespoons lemon juice
- ¼ cup honey
Instructions
- Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Pat the chicken dry, then season with salt and pepper on both sides.
- In a mixing bowl, whisk together harissa, garlic, lemon juice, and honey until well combined.
- Add the seasoned chicken to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.
- Arrange marinated chicken on the baking sheet and brush with leftover marinade.
- Bake for 13-15 minutes until the internal temperature reaches 165°F (74°C). Let rest covered for 10 minutes before serving.
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 330
- Sugar: 20g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://goldenrecipetime.com/harissa-honey-chicken-recipe/