Hasselback Potatoes
Hasselback Potatoes are a delightful and visually stunning side dish that combines crispy edges with a fluffy interior. These beautifully sliced russet potatoes are baked to perfection, allowing them to soak up flavors from seasonings and toppings. Perfect for any meal, whether it’s a family gathering or a casual dinner, Hasselback Potatoes can be customized with various herbs and spices to suit your taste. Pair them with grilled chicken, roasted vegetables, or even enjoy them drizzled with cheese sauce for an indulgent twist. This recipe is not only easy to follow but also guarantees a show-stopping presentation that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons melted unsalted butter (divided)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F and prepare an unlined baking sheet.
- Place one potato between two chopsticks or skewers to guide your cuts.
- Make vertical slits in the potato (about ⅛ inch apart), stopping when you hit the chopsticks.
- Transfer the sliced potatoes to the baking sheet and brush half of the melted butter over each potato, ensuring it seeps into the slits.
- Sprinkle generously with salt and pepper.
- Bake for 30 minutes, then gently separate the layers using a knife.
- Brush on the remaining melted butter and bake for an additional 30-35 minutes until golden brown and crispy.
- Serve warm with extra seasoning if desired.
Nutrition
- Serving Size: 1 potato (300g)
- Calories: 330
- Sugar: 0g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/hasselback-potatoes/