Hawaiian Fruit Salad
Experience a taste of the tropics with this delightful ‘Hawaiian’ Fruit Salad, a vibrant and refreshing dish that’s perfect for any gathering. This easy-to-make salad combines sweet fruits with a creamy mixture that makes it an instant crowd-pleaser. Ideal for parties, picnics, or as a light dessert at home, the colorful medley not only offers amazing flavors but also looks stunning on your table. With no cooking required, just mix and chill for a hassle-free treat that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 24-oz container of sour cream
- 1 box orange-flavored vegan gelatin
- 1 10-oz bag mini vegan marshmallows
Instructions
- Drain all canned fruits in a colander and let sit for about four hours to ensure they're thoroughly dried.
- In a large mixing bowl, combine the sour cream and orange vegan gelatin until smooth.
- Gently fold in the drained fruit and mini vegan marshmallows until evenly coated.
- Chill the mixture in the refrigerator for at least one hour (or up to overnight) to enhance flavors.
- Stir before serving and enjoy chilled!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 25g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://goldenrecipetime.com/hawaiian-fruit-salad/