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Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff
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Hawaiian Pineapple Coconut Fluff is a delightful no-bake dessert that brings the essence of tropical paradise to your gatherings. This creamy, fluffy treat combines the sweetness of crushed pineapple and shredded coconut with mini vegan marshmallows for a light and refreshing indulgence. Perfect for potlucks, picnics, or summer parties, this easy-to-make dessert requires minimal prep time and no oven, making it an ideal choice for warm weather occasions. Serve it in individual cups for a charming touch or as a shared bowl to encourage guests to dive into this delicious tropical delight.

Ingredients

Scale
  • 1 can (20 ounces) crushed pineapple, thoroughly drained
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 1/2 cups sweetened shredded coconut
  • 1 1/2 cups mini vegan marshmallows
  • 1 can (8 ounces) pineapple tidbits, well drained
  • 1 container (8 ounces) whipped topping, thawed

Instructions

  1. Drain the crushed pineapple and tidbits using a fine mesh strainer to remove excess juice.
  2. In a large mixing bowl, combine the drained crushed pineapple with instant vanilla pudding mix until smooth.
  3. Gently fold in shredded coconut and mini vegan marshmallows until evenly distributed.
  4. Add the drained pineapple tidbits and carefully fold them into the mixture.
  5. Incorporate the thawed whipped topping gently to maintain the fluffiness.
  6. Transfer the mixture to a serving bowl or individual dessert cups, smoothing the top.
  7. Refrigerate for at least one hour to allow flavors to meld and set.
  8. Garnish if desired before serving chilled.

Nutrition

Find it online: https://goldenrecipetime.com/hawaiian-pineapple-coconut-fluff/