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Healthy Gluten-Free Pecan Pie Bars

Healthy Gluten-Free Pecan Pie Bars
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Indulge in the delightful taste of Healthy Gluten-Free Pecan Pie Bars, a wholesome twist on the classic dessert. These bars combine the rich, nutty flavor of pecans with a light almond flour crust, creating a satisfying treat that’s perfect for any occasion. Whether you’re looking for an afternoon snack or a sweet ending to your meal, these bars deliver both taste and nutrition. Naturally sweetened with maple syrup and coconut sugar, they’re gluten-free, grain-free, and dairy-free, making them a guilt-free indulgence you can enjoy anytime. With just six simple ingredients and easy preparation steps, these bars are sure to become a favorite among family and friends.

Ingredients

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  • 2 cups almond flour
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup coconut sugar
  • 2 eggs (at room temperature)
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.
  2. In a large bowl, mix almond flour, melted coconut oil, maple syrup, and vanilla extract until combined. Press this mixture evenly into the bottom of the prepared pan and bake for about 10 minutes until lightly golden.
  3. While the crust bakes, whisk together coconut sugar, melted coconut oil, maple syrup, vanilla extract, and room temperature eggs in another bowl. Fold in chopped pecans.
  4. Pour the pecan filling over the baked crust and return to the oven for an additional 20-25 minutes until set.
  5. Allow cooling for at least 30 minutes before transferring to the fridge to chill completely (about an hour). Cut into squares and serve.

Nutrition

Find it online: https://goldenrecipetime.com/healthy-gluten-free-pecan-pie-bars/