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Healthy Korean Beef Belly Skillet

Healthy Korean beef Belly Skillet
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Indulge in the rich flavors of a Healthy Korean Beef Belly Skillet, a dish that combines tender beef belly with vibrant vegetables, all marinated in a delightful blend of gochujang and sesame oil. This recipe is not only quick to prepare—taking just 22 minutes from start to finish—but also versatile enough to serve as a main course or paired with your favorite sides. Whether you’re hosting a weekend gathering or looking for a satisfying weeknight dinner, this dish promises an explosion of taste and texture. Enjoy it over steamed rice, wrapped in fresh lettuce, or alongside tangy kimchi for an authentic experience.

Ingredients

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  • 1 teaspoon finely chopped fresh ginger
  • 3 tablespoons korean red pepper paste (gochujang)
  • 1 tablespoon korean red pepper flakes (gochugaru)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil, toasted
  • 1 tablespoon honey
  • 1/4 teaspoon ground black pepper
  • 1 pound beef belly (skinless, sliced into 2 to 3-inch pieces, about 1/8-inch thick)
  • 1 small onion (sliced thinly after halving)
  • 4 green onions (cut into 2-inch lengths, plus extra for topping)
  • Toasted sesame seeds (for topping)

Instructions

  1. In a bowl, combine finely chopped ginger, gochujang, gochugaru, soy sauce, sesame oil, honey, and ground black pepper to create the marinade.
  2. Marinate sliced beef belly in the mixture for at least 10 minutes.
  3. Heat a large skillet over medium-high heat and add the marinated beef belly in a single layer. Cook until browned and crispy on one side (about 6-8 minutes).
  4. Add sliced onion and green onions to the skillet; stir-fry for another 4-5 minutes until vegetables are tender yet crisp.
  5. Serve topped with toasted sesame seeds and additional green onions.

Nutrition

Find it online: https://goldenrecipetime.com/healthy-korean-beef-belly-skillet/