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Healthy White Chicken Chili

Healthy White Chicken Chili

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Indulge in a bowl of Healthy White Chicken Chili, a creamy and satisfying dish that’s perfect for any occasion. This slow cooker recipe combines lean chicken, fiber-rich beans, and an array of vibrant vegetables to create a hearty meal without compromising your health goals. Ideal for busy weeknights or family gatherings, this chili is dairy-free yet rich and flavorful, making it a comforting option for all. Customize with your favorite toppings, from fresh cilantro to zesty lime wedges, to elevate the experience. Enjoy the ease of preparation and the delightful taste that everyone will love!

Ingredients

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  • 1 Tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 2 poblano peppers (seeded and diced)
  • 3 cloves garlic (minced)
  • 23 cups chicken broth (or chicken stock)
  • 2 (15-ounce) cans white cannellini beans (drained and rinsed)
  • 1 (15-ounce) can corn (drained)
  • 2 (4-ounce) cans diced green chiles (with juices)
  • 1 pound boneless skinless chicken breasts (or chicken thighs)
  • 4 ounces cream cheese (dairy-free if needed, optional)
  • 1 cup full fat coconut milk (or heavy cream)
  • 1 teaspoon oregano
  • 2 teaspoons chili powder
  • 3 teaspoons cumin
  • 1 teaspoon smoked paprika
  • Freshly cracked pepper and kosher salt (to taste)

Instructions

  1. Heat olive oil in a medium skillet over medium heat. Sauté diced onion and poblano peppers for 3-4 minutes until soft. Add minced garlic and cook for another minute.
  2. Transfer the sautéed mixture to a slow cooker. Add chicken broth, rinsed white beans, corn, diced green chiles, and spices. Stir well.
  3. Place chicken breasts in the mixture, ensuring they're submerged. Cover and cook on high for 4-6 hours or low for 6-8 hours.
  4. After cooking, shred the chicken using two forks and return it to the slow cooker along with coconut milk or dairy-free cream cheese. Stir to combine and adjust consistency with additional broth if needed.

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