Hearty Cheddar Garlic Herb Potato Soup
Indulge in the warmth and comfort of Hearty Cheddar Garlic Herb Potato Soup—a creamy, rich dish that’s sure to become a favorite on chilly evenings. With its delightful blend of cheddar cheese and aromatic garlic, this soup offers a cozy hug in a bowl. Perfect for gatherings or weeknight dinners, it’s not only easy to prepare but also customizable to cater to various dietary needs, including vegan options. Enjoy it with crusty bread or a fresh salad for a fulfilling meal that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 medium organic russet potatoes, peeled and cubed
- 1 Tbsp extra virgin olive oil
- 1 Tbsp unsalted butter
- 1/2 red onion, chopped
- 6 garlic cloves, minced
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 2 Tbsps white cooking apple vinegar
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream (or coconut cream for vegan)
- 1–2 cups freshly-grated sharp cheddar cheese (or dairy-free alternative)
- 1 cup kale, chopped (optional)
Instructions
- Prepare your ingredients by peeling and cubing the potatoes, chopping the onion, and mincing the garlic.
- In a slow cooker, heat olive oil and butter. Sauté onion and garlic until fragrant.
- Add cubed potatoes, seasoning blend, smoked paprika, vinegar, and vegetable stock; stir to combine.
- Cover and cook on low for about 35 minutes or until potatoes are tender.
- Stir in heavy cream and cheese until melted; add kale if desired.
- Serve warm with additional cheese or herbs as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 45mg