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Hearty Italian Pasta Fagioli Soup

Hearty Italian Pasta Fagioli Soup
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Hearty Italian Pasta Fagioli Soup is a warm and comforting dish that brings the flavors of Italy right to your kitchen. This nutritious soup combines tender beans, fresh vegetables, and hearty pasta simmered in a savory broth, making it perfect for cozy dinners or meal prep. Packed with wholesome ingredients like garlic, onions, and spinach, this recipe is not only delicious but also incredibly satisfying. Serve it as a main course or alongside crusty bread for a complete meal that will delight your family and friends.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste
  • 1 (15-ounce) can tomato sauce
  • 4 cups chicken or vegetable broth
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 cup ditalini pasta or small pasta of choice
  • 1 cup fresh spinach leaves
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent (about 3-4 minutes).
  2. Stir in minced garlic, diced carrots, and diced celery; cook for an additional 5 minutes.
  3. Add oregano, basil, red pepper flakes, salt, and pepper; mix well.
  4. Pour in tomato sauce and broth; bring to a simmer for 15 minutes.
  5. Add drained beans and simmer for another 10 minutes.
  6. Cook ditalini pasta separately until al dente; drain.
  7. Stir cooked pasta and fresh spinach into the soup; cook for 2-3 minutes until spinach wilts.
  8. Serve hot with grated Parmesan cheese and chopped parsley.

Nutrition

Find it online: https://goldenrecipetime.com/hearty-italian-pasta-fagioli-soup/