Hearty Nova Scotia Seafood Chowder for Cozy Nights In
Hearty Nova Scotia Seafood Chowder for Cozy Nights In is the ultimate comfort food for chilly evenings. This creamy and flavorful chowder combines fresh seafood with a rich, velvety base, creating a warm embrace in every bowl. Perfect for family gatherings or cozy dinners, this dish invites you to gather around the table and enjoy heartwarming conversations. With its simple preparation and delightful taste, it’s destined to become a beloved recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1 pound white fish (haddock, cod, or halibut)
- 1 pound shrimp
- 1 pound scallops
- 2 medium potatoes
- 2 cloves garlic
- 1 medium onion
- 4 cups seafood stock (or chicken stock)
- Aromatic herbs (thyme, bay leaf)
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- In a large pot over medium heat, sauté diced onion in oil until translucent. Add minced garlic and cook until fragrant.
- Stir in diced potatoes and pour in the seafood stock; bring to a gentle boil.
- Once potatoes are tender, add white fish, shrimp, scallops, and mussels; cook until shrimp are pink and mussels open.
- Lower the heat and stir in heavy cream and whole milk; season with vinegar and herbs. Simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg