Hearty Tomato Orzo Soup
Hearty Tomato Orzo Soup is the ultimate comfort food—a warm, inviting dish that’s perfect for chilly evenings or family gatherings. This soup combines rich San Marzano tomatoes with savory chicken stock and tender orzo pasta, creating a deliciously satisfying meal. Packed with nutritious vegetables, this recipe is not only easy to make but also a great way to impress your family and friends. Whether enjoyed alone or alongside crusty bread, this hearty soup promises to warm your heart and soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1 chopped onion
- 2 peeled and chopped carrots
- 2 minced garlic cloves
- 28 oz can crushed San Marzano tomatoes
- 4 cups chicken stock
- 1 cup cooked gluten-free orzo (approximately 1/2 cup uncooked)
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in carrots, garlic, and crushed red pepper; cook until fragrant (3-5 minutes).
- Pour in crushed tomatoes and chicken stock; stir well and bring to a simmer.
- Add heavy cream and cooked orzo; mix gently and cook for an additional 10-15 minutes until heated through.
- Season with salt and black pepper to taste. Stir in fresh basil just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/hearty-tomato-orzo-soup/