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Heavenly Sour Cream Chive Bread for Cozy Meal Pairings

Heavenly Sour Cream Chive Bread for Cozy Meal Pairings
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Heavenly Sour Cream Chive Bread is a delightful addition to any meal, bringing warmth and flavor to your dining table. This savory loaf features a rich combination of tangy sour cream and fresh chives, creating a moist texture that pairs perfectly with soups, salads, or as a standalone treat. Whether you’re hosting brunch or enjoying a quiet dinner at home, this easy-to-make bread is sure to impress family and friends alike. With simple ingredients and straightforward steps, you can whip up this comforting bread in no time. Enjoy the enticing aroma wafting through your kitchen as it bakes to golden perfection!

Ingredients

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  • 2/3 cup 2% milk
  • 1/4 cup water
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • 1–1/2 teaspoons sugar
  • 1–1/2 teaspoons salt
  • 3 cups bread flour
  • 1/8 teaspoon baking soda
  • 1/4 cup minced chives
  • 2–1/4 teaspoons active dry yeast

Instructions

  1. In a mixing bowl, combine milk, water, sour cream, and butter until blended.
  2. Add sugar, salt, bread flour, and baking soda; mix until combined.
  3. Stir in chives and active dry yeast until a dough forms.
  4. Knead the dough on a floured surface for about 5–7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 60 minutes or until doubled in size.
  6. Punch down the risen dough, shape it into a loaf, place it in a greased baking pan, cover again, and let rise for another 30–45 minutes.
  7. Preheat oven to 375°F (190°C) and bake for 30–35 minutes until golden brown.

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Find it online: https://goldenrecipetime.com/heavenly-sour-cream-chive-bread-for-cozy-meal-pairings/