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Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata

Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata
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Indulge in the rich flavors of Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata, a dish that effortlessly combines tender lamb shoulder with aromatic herbs. This recipe is perfect for family gatherings or special occasions, allowing you to impress your guests without spending hours in the kitchen. The slow-cooking process ensures that the lamb becomes melt-in-your-mouth tender, while the fresh gremolata adds a burst of vibrant flavor. Serve it alongside seasonal vegetables or on a bed of fluffy rice for a complete meal that everyone will love.

Ingredients

Scale
  • 3 lbs lamb shoulder (bone-in or boneless)
  • 2 tablespoons olive oil
  • 1 large onion (sliced)
  • 4 cloves garlic (smashed)
  • 1 cup beef or vegetable broth
  • 1/2 cup dry apple vinegar (optional)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper (to taste)
  • 1/2 cup fresh mint leaves (finely chopped)
  • 1/4 cup flat-leaf parsley (finely chopped)
  • 2 garlic cloves (minced)

Instructions

  1. Season the lamb shoulder with salt and pepper. In a pan, heat olive oil over medium heat and sear the lamb until browned on all sides.
  2. Place the seared lamb into a slow cooker. Sauté sliced onion and smashed garlic in the same pan until fragrant, then add them on top of the lamb.
  3. Pour beef or vegetable broth into the slow cooker, adding apple vinegar if desired. Sprinkle dried rosemary and thyme over the top.
  4. Cover and cook on low heat for 6-8 hours until tender.
  5. Meanwhile, prepare the gremolata by mixing mint leaves, parsley, minced garlic, lemon zest (if using), salt, and pepper in a bowl.
  6. Once cooked, let the lamb rest before slicing and serve with a generous spoonful of gremolata.

Nutrition

Find it online: https://goldenrecipetime.com/herb-crusted-slow-cooked-lamb-with-fresh-mint-and-lemon-zest-gremolata/