Herbed Ricotta Stuffed Chicken Rolls
Enjoy flavorful Herbed Ricotta Stuffed Chicken Rolls filled with creamy goodness. Try this easy recipe today for a delightful meal!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1 cup Ricotta Cheese
- 1/3 cup Grated Parmesan Cheese
- 2 cups Fresh Spinach (chopped)
- 1/4 cup Fresh Basil (chopped)
- 1/4 cup Fresh Parsley (chopped)
- 1 teaspoon Garlic Powder
- Salt to taste
- Pepper to taste
- 1 cup Marinara Sauce
- 2 tablespoons Olive Oil
Instructions
- Preheat oven to 375°F (190°C).
- Flatten each chicken breast between plastic wrap to about 1/2 inch thick.
- In a mixing bowl, combine ricotta cheese, Parmesan cheese, chopped spinach, basil, parsley, garlic powder, salt, and pepper until well mixed.
- Spoon filling onto each chicken breast and roll tightly; secure with toothpicks or kitchen twine.
- Heat olive oil in a non-stick skillet over medium heat and sear the rolls until golden brown on all sides.
- Place seared rolls in a baking dish and cover with marinara sauce. Bake for about 25–30 minutes until cooked through.
- Let rest for a few minutes before slicing into rounds; serve with additional marinara sauce if desired.
Nutrition
- Serving Size: 1 stuffed chicken roll (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg