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Hibachi Steak

Hibachi Steak
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Bring the flavors of a Japanese steakhouse to your dining table with this easy hibachi steak recipe! This dish features tender beef marinated in a savory-sweet sauce, complemented by fresh vegetables for a colorful and satisfying meal. Perfect for busy weeknights or special gatherings, you can customize it with your favorite veggies. In just 25 minutes, you can serve up a deliciously balanced dinner that the whole family will love.

Ingredients

Scale
  • 1 pound sirloin or NY strip steak, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 8 ounces white mushrooms, sliced
  • 1 large onion, sliced
  • 2 zucchini, cut into 1/2-inch sticks
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar (or a fruit juice of choice)
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the steak and cook for about 2-3 minutes on each side until browned. Remove from the pan and set aside.
  2. In the same pan, add remaining vegetable oil and sesame oil. Sauté mushrooms and onions for about 4-5 minutes until softened. Add zucchini and cook for an additional 2-3 minutes.
  3. Push veggies to one side of the pan; melt butter in an empty space and sauté garlic until fragrant.
  4. Combine soy sauce, rice vinegar, and honey in a small bowl; pour into the pan with vegetables.
  5. Return steak to the pan, stir everything together, and simmer for 1-2 minutes until slightly thickened. Stir in remaining butter until melted.
  6. Serve hot, garnished with sesame seeds and sliced green onions.

Nutrition

Find it online: https://goldenrecipetime.com/hibachi-steak/