Homemade Candy Apples
Indulge in the festive spirit with Homemade Candy Apples, a delightful treat that combines crisp, juicy apples with a shiny, cinnamon-spiced candy coating. Perfect for autumn gatherings or Halloween celebrations, these candy apples are not only visually appealing but also irresistibly tasty. Their sweet and spicy flavor profile makes them a beloved classic among both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
Ingredients
Scale
- 6 medium apples (washed and dried)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 3/4 cup water
- 1/2 teaspoon ground cinnamon
- Red food coloring (optional)
- Wooden sticks
- Butter or non-stick spray (for greasing)
Instructions
- Insert wooden sticks into the tops of washed and dried apples. Grease a baking sheet with butter or non-stick spray.
- In a medium saucepan, combine sugar, corn syrup, water, and cinnamon. Stir over medium heat until sugar dissolves.
- Bring the mixture to a boil without stirring. Use a candy thermometer to monitor until it reaches 300°F (hard crack stage).
- If desired, quickly stir in red food coloring before removing from heat.
- Dip each apple into the hot candy mixture, turning to ensure even coating. Allow excess candy to drip off.
- Place coated apples on the greased baking sheet and let cool at room temperature until set.
Nutrition
- Serving Size: 1 apple (100g)
- Calories: 250
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/homemade-candy-apples/