Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are the perfect treat for any occasion. Laced with warm chai spices like cinnamon, ginger, and cardamom, these scones are not only festive but also flavorful. Whether you enjoy them at breakfast, tea time, or as a cozy snack, these scones will impress your family and friends. The sweet maple chai glaze adds an irresistible finish that makes them a must-try for fall and winter baking!

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, even beginners can whip up these scones effortlessly.
• Delicious Flavor – The combination of chai spices offers a warm and comforting taste that delights the palate.
• Perfect for Any Occasion – Ideal for brunches, holiday gatherings, or simply enjoying with a cup of tea or coffee.
• Make-Ahead Option – Prepare the dough in advance and freeze it for quick baking whenever cravings strike.
• Versatile Serving Options – Serve them plain or drizzled with glaze; they are delightful either way!

Tools and Preparation

Before diving into the recipe for Homemade Chai Scones with Maple Chai Glaze, gather your essential tools. Using the right equipment ensures a smooth baking experience.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Baking sheet
• Parchment paper or Silpat mat
• Mixing bowls

Importance of Each Tool

• Food processor – Saves time by quickly mixing ingredients to achieve a perfect dough consistency.
• Bench scraper – Helps easily transfer dough and cut it into shapes without sticking.

Ingredients

To make these delightful Homemade Chai Scones with Maple Chai Glaze, you will need the following ingredients:

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

1. Pull the butter, heavy cream, and eggs out of the refrigerator.
2. Measure the heavy cream into a 2-cup liquid measure, then whisk in 1 large egg + 1 large egg yolk (reserve the remaining egg white for brushing).

Step 2: Mix Dry Ingredients

1. In a food processor, combine the flour, sugar, baking powder, chai spices, and kosher salt.
2. Pulse a handful of times until mixed.

Step 3: Incorporate Butter

1. Add the cold butter to the flour mixture in the food processor.
2. Pulse until some butter pieces are small and coated in flour while others remain larger.

Step 4: Add Wet Ingredients

1. Gradually pulse in the chilled cream and egg mixture until a dough starts to form.
2. The dough should be slightly wet but still have visible pieces of butter.

Step 5: Shape Dough

1. Transfer the dough to a lightly floured surface and form it into a ball.
2. Press it into a disc shape; wrap in plastic wrap and chill in the freezer for 30 minutes.

Step 6: Cut Scones

1. Roll out the dough on a floured surface to about 1 inch thick for full-sized scones or ½-inch thick for mini scones.
2. Cut into wedges or rectangles using a sharp knife or bench scraper.

Step 7: Preheat Oven

Preheat your oven to 375°F (190°C) while preparing your baking sheet lined with parchment paper or Silpat mat.

Step 8: Bake Scones

Transfer scone pieces onto the prepared baking sheet, brush with reserved egg wash, and bake for about 20–22 minutes until golden brown.

Step 9: Prepare Glaze

While baking, combine powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt in a bowl; whisk until smooth.

Step 10: Glaze Scones

Once baked and cooled slightly, submerge each scone top into the glaze twice for an extra thick coating. Let them set before serving.

Enjoy your homemade chai scones paired perfectly with tea or coffee!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These Homemade Chai Scones with Maple Chai Glaze are perfect for any occasion. Whether it’s a cozy morning at home or a festive gathering, serving suggestions can enhance the experience.

With Coffee

• Pair these scones with a hot cup of coffee for a delightful breakfast or brunch treat. The warmth of the coffee complements the chai spices beautifully.

With Tea

• Serve alongside your favorite tea, such as chai or Earl Grey. The combination is aromatic and comforting, making it ideal for afternoon tea.

With Fresh Fruit

• Add a side of fresh fruit like sliced apples or berries. Their natural sweetness balances the rich flavors of the scones and adds a refreshing touch.

With Whipped Cream

• Top the scones with lightly sweetened whipped cream for an indulgent dessert option. This adds creaminess that pairs nicely with the glaze.

As Part of a Brunch Spread

• Include these scones in a larger brunch spread with items like quiches and salads. They’ll add variety and flavor to your table.

With Yogurt

• Serve with a dollop of yogurt on the side for added creaminess. It’s a great way to lighten up the meal while keeping it delicious.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Making perfect scones can be simple with just a few tips. Follow these steps to ensure your scones come out flaky and flavorful every time.

• Use cold ingredients: Keeping your butter and cream very cold helps create flaky layers in your scones.
• Don’t overmix: Mix just until combined to avoid dense scones; some visible butter pieces are okay!
• Chill before baking: Resting the dough in the freezer helps maintain its shape and texture during baking.
• Check oven temperature: Ensure your oven is properly preheated; this helps achieve that golden-brown color.
• Glaze after baking: For best results, glaze the scones when they’re slightly warm so that the glaze adheres better.
• Experiment with spices: Feel free to adjust chai spices according to your preference for more or less warmth.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

To complement your Homemade Chai Scones with Maple Chai Glaze, consider serving them alongside these delicious side dishes. Each option enhances the overall experience.

1. Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and color, making it an inviting choice.
2. Cheese Platter
   Include mild cheeses like brie or mascarpone that pair well with sweet flavors, enhancing richness.
3. Savory Quiche
   A slice of quiche offers protein and savory goodness that contrasts beautifully with sweet scones.
4. Granola Parfait
   Layer yogurt, granola, and fruit for a crunchy side that brings texture alongside your soft scone.
5. Herb-Infused Tea
   An herbal tea can enhance the chai flavors while providing soothing warmth during colder months.
6. Cinnamon Rolls
   For those who love sweetness, serve mini cinnamon rolls as an additional treat that echoes warm spice flavors.
7. Pumpkin Soup
   A small bowl of pumpkin soup offers warmth and comfort, balancing out the sweetness of the glaze.
8. Chocolate-Covered Almonds
   These provide a crunchy snack option that adds another layer of flavor without overpowering the main dish.

Common Mistakes to Avoid

When making Homemade Chai Scones with Maple Chai Glaze, it’s easy to make some common mistakes. Avoiding these pitfalls will help you achieve perfectly baked scones.

• Not using cold ingredients: Using warm butter or cream can result in dense scones. Ensure all your ingredients, especially butter and cream, are very cold before starting the recipe.
• Overmixing the dough: Mixing too much can lead to tough scones. Mix until the dough just comes together; it’s okay if it looks a bit rough!
• Improperly measuring flour: Packing flour into your measuring cup can lead to dry scones. Use the spoon-and-level method for accurate measurements.
• Skipping the chilling step: Chilling the dough firms up the butter, which helps create a flaky texture. Don’t skip this step; 30 minutes in the freezer is essential.
• Not adjusting baking time for size: Mini scones will bake faster than full-sized ones. Always check for doneness a few minutes before the suggested baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Freeze unbaked scone dough for up to 2 months by wrapping it tightly in plastic wrap.
• Baked scones can also be frozen for up to 3 months; wrap them well after cooling.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 20-30 seconds per scone. Keep an eye on them to avoid overheating.
• Stovetop: Place a scone in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here’s a selection of frequently asked questions about Homemade Chai Scones with Maple Chai Glaze that might help you while baking.

Can I use whole wheat flour for these scones?

You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. The texture may be slightly denser.

How do I customize the chai spice blend?

Feel free to adjust the spices according to your taste preferences! You can add more or less cinnamon, ginger, or cardamom as desired.

Can I make these scones vegan?

Yes! Substitute heavy cream with a plant-based cream alternative and use flax eggs instead of regular eggs.

What should I serve with Homemade Chai Scones with Maple Chai Glaze?

These scones pair wonderfully with tea or coffee and are perfect for brunch or afternoon snacks.

How do I ensure my glaze is smooth?

To achieve a smooth glaze, whisk thoroughly and add cream gradually until you reach your desired consistency.

Final Thoughts

Homemade Chai Scones with Maple Chai Glaze are not only flavorful but also versatile enough for any occasion. Their rich spices and sweet glaze make them perfect for fall gatherings and cozy winter mornings. Feel free to experiment with different spices or glazes to make this recipe your own!