Homemade Easy Chicken Enchiladas
Enjoy quick and delicious Homemade Easy Chicken Enchiladas! Perfect for busy nights—try this cheesy delight everyone will love tonight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas each) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt, to taste
- 1/2 cup enchilada sauce
- 8 flour or corn tortillas
- 1 1/2 cups shredded cheese blend (cheddar and Monterey Jack)
- Fresh cilantro, chopped
- Sour cream, for serving
- Sliced avocado, for serving
Instructions
- In a skillet, sauté diced onion and minced garlic in oil over medium heat until translucent. Add shredded chicken, cumin, chili powder, paprika, and salt. Stir in a few spoonfuls of enchilada sauce.
- Warm tortillas in a dry skillet or microwave wrapped in a damp towel until flexible.
- Spoon chicken filling onto each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and top with extra cheese.
- Bake at 375°F for about 20 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://goldenrecipetime.com/homemade-easy-chicken-enchiladas/